Angele JeanneGoing Places and writing about food.I started writing this as I literally sat at the edge of a small wooden barstool in A Fianco, a dimly lit Italian vineria in Dublin…4 min read·Dec 16, 2023----
Angele JeanneHijabs and Hot Chocolate: My sweet escape through the Amsterdam Schiphol AirportBack in April of 2017, after having my passport for 4 years, I finally decided to leave the United States. Mostly driven by the opportunity…5 min read·Nov 2, 2023----
Angele JeanneThis English teacher’s sandwiches became a favorite among rappersSo back in 2018, I joined a cult. “SOSA”, which is short for the Society of Spoken Art, is a guild for rappers founded by Grammy…6 min read·Aug 23, 2023----
Angele JeanneBoxed In; A Culinary MemoirOne of my oldest memories as a child was the day I spent painting milk cartons in my kindergarten class at P.S 129 in the fall of 1994…6 min read·Nov 30, 2021----
Angele JeanneA ManifeastoEat slow and well, with intention. Support small or local food businesses, especially those owned by disparaged groups, -they need it the…1 min read·Nov 8, 2021----
Angele JeanneHome Cook? You need a Joule.Want to knock hours off of your weekly cooking schedule? Keep reading.3 min read·Oct 5, 2021----