One of my fondest memories was the day I spent painting milk cartons in my kindergarten class at P.S. 129 in the fall of 94'. It reminds me of my inner child who is unknowingly always trying to beautify things, — and in that very moment, I was painting a…

Eat slow and well, with intention. Support small or local food businesses, especially those owned by disparaged groups, -they need it the most. Travel often, even if only outside of your own neighborhood. When you can, visit new cities, states and even countries. Each place has something unique to offer…

Want to knock hours off of your weekly cooking schedule? Keep reading. — I first learned about sous vide cooking back in 2014 when I picked up Tim Ferriss’ book, Four Hour Chef at a public library in Dayton Ohio on a whim. At the time, I was dying to go to culinary school and was grabbing any informational material that would seemingly…