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Angele Jeanne
Angele Jeanne

2 Followers

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Nov 30, 2021

Boxed In: A Culinary Memoir

One of my fondest memories was the day I spent painting milk cartons in my kindergarten class at P.S. 129 in the fall of 1994. It takes me back to my inner child who is always trying to beautify things, and even in that very moment, I was painting a…

Harlem

6 min read

Boxed In; A Culinary Memoir
Boxed In; A Culinary Memoir
Harlem

6 min read


Nov 8, 2021

A Manifeasto

Eat slow and well, with intention. Support small or local food businesses, especially those owned by disparaged groups, -they need it the most. Travel often, even if only outside of your own neighborhood. When you can, visit new cities, states and even countries. Each place has something unique to offer…

Manifesto

1 min read

Manifesto

1 min read


Oct 5, 2021

Home Cook? You need a Joule.

Want to knock hours off of your weekly cooking schedule? Keep reading. — I first learned about sous vide cooking back in 2014 when I picked up Tim Ferriss’ book, Four Hour Chef at a public library in Dayton Ohio on a whim. At the time, I was dying to go to culinary school and was grabbing any informational material that would seemingly…

Cooking

3 min read

Home Cook? You need a Joule.
Home Cook? You need a Joule.
Cooking

3 min read

Angele Jeanne

Angele Jeanne

2 Followers

Food Studies @The New School, UX Designer

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