Going Places and writing about food.I started writing this as I literally sat at the edge of a small wooden barstool in A Fianco, a dimly lit Italian vineria in Dublin…Dec 16, 2023Dec 16, 2023
Hijabs and Hot Chocolate: My sweet escape through the Amsterdam Schiphol AirportBack in April of 2017, after having my passport for 4 years, I finally decided to leave the United States. Mostly driven by the opportunity…Nov 2, 2023Nov 2, 2023
This English teacher’s sandwiches became a favorite among rappersSo back in 2018, I joined a cult. “SOSA”, which is short for the Society of Spoken Art, is a guild for rappers founded by Grammy…Aug 23, 2023Aug 23, 2023
Boxed In; A Culinary MemoirOne of my oldest memories as a child was the day I spent painting milk cartons in my kindergarten class at P.S 129 in the fall of 1994…Nov 30, 2021Nov 30, 2021
A ManifeastoEat slow and well, with intention. Support small or local food businesses, especially those owned by disparaged groups, -they need it the…Nov 8, 2021Nov 8, 2021
Home Cook? You need a Joule.Want to knock hours off of your weekly cooking schedule? Keep reading.Oct 5, 2021Oct 5, 2021
