Angele JeanneGoing Places and writing about food.I started writing this as I literally sat at the edge of a small wooden barstool in A Fianco, a dimly lit Italian vineria in Dublin…Dec 16, 2023Dec 16, 2023
Angele JeanneHijabs and Hot Chocolate: My sweet escape through the Amsterdam Schiphol AirportBack in April of 2017, after having my passport for 4 years, I finally decided to leave the United States. Mostly driven by the opportunity…Nov 2, 2023Nov 2, 2023
Angele JeanneThis English teacher’s sandwiches became a favorite among rappersSo back in 2018, I joined a cult. “SOSA”, which is short for the Society of Spoken Art, is a guild for rappers founded by Grammy…Aug 23, 2023Aug 23, 2023
Angele JeanneBoxed In; A Culinary MemoirOne of my oldest memories as a child was the day I spent painting milk cartons in my kindergarten class at P.S 129 in the fall of 1994…Nov 30, 2021Nov 30, 2021
Angele JeanneA ManifeastoEat slow and well, with intention. Support small or local food businesses, especially those owned by disparaged groups, -they need it the…Nov 8, 2021Nov 8, 2021
Angele JeanneHome Cook? You need a Joule.Want to knock hours off of your weekly cooking schedule? Keep reading.Oct 5, 2021Oct 5, 2021
